Ideally I’d be adding mushrooms, peas, sweetcorn, spinach and onion to this to boost the vegetable content but work around whatever your kids like and you can build up to… [Continue Reading]
Tag: vegetarian
This TACO 🌮 recipe could be enjoyed by every member of your family? Why?Because if they eat meat, they can have chicken.Pescatarian – use fish….Vegan? Make with tofu.Gluten free? Use… [Continue Reading]
Do you get a post dinner craving for something sweet? I do. These Coffee & Walnut Bliss Balls are a sweet gooey tasty way to curb that craving. They’re also… [Continue Reading]
This Shepherd’s Pie is a great winter comfort dish. Made with a flavorsome vegetable base with lentils for protein. The sauce is slightly herby with a mix of vegetable flavours… [Continue Reading]
Who doesn’t love an Apple Crumble? This one is easy to make ( I taught an 11 year old to make it last week) The longest part is peeling and… [Continue Reading]
This is a fabulous Autumnal recipe to use up all the wonderful apples that are around. It’s seriously easy and quick to make. I hardly ever have any leftovers and… [Continue Reading]
Do you love sauces with a kick? Then this one is for you….. Freshly chopped herbs mixed with raw onion, garlic, chilli, vinegar and olive oil… Chimichurri definitely has punch… [Continue Reading]
OMG! I forgot the strudel. I opened the oven to see how burnt it was and actually it was wonderfully golden and crispy and the apple was soft and sweet…….. [Continue Reading]
What’s the best way to get kids eating vegetables they don’t like? Grate them or cut them up, mix with eggs, flour and milk and fry them – magically turning… [Continue Reading]
Crispy. Garlicky. Mushroomy! Yum. These garlic mushrooms are baked not fried and are crunchy and delicious. If you have an air fryer, they take less time to cook but they’re… [Continue Reading]