This Chicken Pad Thai is made with red cabbage, onion, carrots, courgette and pepper, so it provides lots of different vitamins and minerals. It’s made with whole grain noodles to… [Continue Reading]
Tag: carrots
Video recipe coming at some point! Ellie’s Chinese Chicken Wraps Recipe Card If you enjoy this recipe as much as we do, I’d love it if you could leave a… [Continue Reading]
This tastes so good. It’s filling nutritious and can be made with the vegetables that you like. I love the enoki mushrooms that add the most amazing texture – it’s… [Continue Reading]
VEGETABLE, THYME AND MIXED BEAN PIE. I think we need to try to eat a bit less meat and have a few more vegetarian meals every week. This pie was… [Continue Reading]
We have this CHICKEN SOUP aka – BONE BROTH every Friday night. It’s supposed to be great for fighting colds and flu because it contains lots of minerals that support… [Continue Reading]
This Beef and Mushroom pie is based on a Joe Wicks’ recipe. It takes 15 mins to prep (but longer to stew) and whilst it’s cooking it makes the kitchen… [Continue Reading]
Vegetable Pad Thai… made with tofu and egg. I got 100% approval which is unusual in my family! It’s not the prettiest but tastes amazing.To make it vegan just leave… [Continue Reading]
There is something so moreish about the mince in these Chinese Chicken Wraps that it seems to be nibbled on continuously even after dinner is done. Not the prettiest but… [Continue Reading]
This curry is quick to make and really delicious. The chick peas and soy beans (edamame) are both great plant based sources of protein, it contains carrots, spinach and onions… [Continue Reading]
These VIETNAMESE SPRING ROLLS are vegan, delicious, fresh and everyone makes their own… which is fun. I serve it with poached chicken and tofu and everyone chooses their own protein…. [Continue Reading]