One Pot Lemon Roast Chicken with Thyme and Onion. This was SO good and SO easy. Used up the legs, thighs and wings from my ‘how to cut a chicken’ post.
I finally made successful muffins with egg, banana, oats, honey and a variety of fillings – raspberries, choc chips, blackberries, blueberries, peanut butter, apples. Really good. I ate a few too many but I did need to see which was the tastiest.
SESAME CHICKEN TOAST…. the healthier version. Baked rather than deep fried. Made with wholemeal toast and ALOT of chicken compared to bread. They are SO GOOD 😋 and so much cheaper than buying them. I’d recommend making double the mixture and freezing half for a really quick version next time.
Sesame seeds are an excellent source of copper, which helps make red blood cells and keep nerve cells and your immune system healthy
N.B. in the video they are shallow fried but oven bake them (as in the recipe card) …….just as delicious and even healthier.
HATE THROWING AWAY FOOD? This LETTUCE SOUP was a great way to use up some veggies (lettuce, cauliflower, courgettes and spinach) that were a bit past their best. Perfect for packed lunch too.
Delicious roasted oriental salad. This makes double the amount of sauce so that you can save half in the fridge for next time. This tends to be enjoyed by people who aren’t keen on fish.
This Baja California spicy cod wraps with red slaw and avocado cream was so good that I had no complaints at all – which is unusual! Recipe from Olive Magazine.
I make this A LOT. I make up double the amount of sauce, use half, then leave the rest in the fridge for a super quick dinner next time. It’s great with salmon as well as chicken