Chicken Shwarma Fakeaway! This super easy recipe was created by a chef called Israel Scherrer and given to me by my friend Dalia. I’ve tweaked it and made it quite a bit healthier – made with curry powder, garam masala, olive oil and chicken stock powder – try it! It tastes great.
If you enjoy this recipe as much as we do, I’d love it if you could leave a comment below.
Thanks,
Judianne
x
Hi it’s me again!!
How can I make this without the curry that would make it tasty?
HHHHHmmmm. I’m not really sure….. Maybe double up the garam masala. The curry powder adds flavour but not heat (as I know you’re not a fan of spicy food!) These aren’t spicy……
Hope that helps,
Judianne
Please can I subscribe and get this recipe- thank you
Making this again this week. The kids still talk about this from when you so generously made it after our loss earlier this year… it was amazing. Still appreciated! xxx
Thank you for your feedback. I’m really pleased that you are still enjoying it and I was happy to help when you needed it xxxx