This salad began life (in my head) as a dip. Roasted aubergine and tomato blitzed together with roasted garlic, tahini and sprinkled with pomegranate and fresh herbs but I couldn’t bring myself to blitz it…it just tasted too good. So I made it into a salad again and again and again! One day I might actually blitz it and I’m sure it will be delicious….. if you try it…let me know.
