I love Moroccan food. The mixture of spices along with dried fruit, lots of vegetables served on cous cous or bulgur wheat just smells and tastes so good.
This Tagine is vegan, although I like it served with a huge dollop of yoghurt (you can use vegan yoghurt) It freezes really well, so I make up double quantity and freeze it in individual portions for a quicker meal next time.
Vegan diets can be lacking in iron. The apricots, spinach, chick peas, bulgar wheat and prunes all provide iron, so this is a great meal if you’re concerned about your iron intake.
If you enjoy this Tagine as much as we do, I’d love it if you could leave a comment below.
Hope you enjoy it.
Judianne
ps – On the recipe card I’ve removed the parsley, that’s in the video. The spinach adds a lovely green colour so the parsley isn’t needed.