I love porridge and I love carrot cake, so this seemed like a perfect pairing. I wasn’t sure about the ginger at first but it adds a fiery kick, which I really like. It provides one of your 5 a day at breakfast which I really like too.
The beta-glucans in oats help reduce cholesterol and Carrots are a rich source of Beta carotene which can be converted into vitamin A in the body to help maintain healthy skin.