Cauliflower & Spinach Dhal by Judianne on 3rd July 202016th March 2021 in Cheaper Healthy Food, Fakeaway, Pesach Recipes, Vegan, Vegetarian This Dhal Dal, Daal (How do you spell it?) is really quick to make, creamy, tasty and really nutritious. It freezes well too. The Lentils are a good source of protein, fibre and iron.Eating the lentils with iron-rich spinach will boost the iron absorption. If you would like the recipe for this dhal follow the link below https://mailchi.mp/80856d5e4511/cauliflower-spinach-dhal Continue Reading Previous article Beef and Pea SamosasNext article Talli’s Gazpacho
Your food looks fab!! My kinda things 😊
Thank you. Recipe sent
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