These are a slightly longer recipe than usual because making each samosa is a little fiddly but worth it in my opinion. They are made with peas, sweetcorn, spinach, carrot and edamame to add little extra protein. They are baked not fried so they are healthier than usual.
Samosas – Vegetable Recipe Card
If you enjoy this recipe as much as we do, I’d love it if you could leave a comment below.
Thanks,
Judianne
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Just want to say I made these on Friday and then cooked them in the oven on Saturday as a starter for us and some friends for dinner. I left them in the fridge on non stick baking tray overnight. They had stuck to the tray in the fridge but don’t worry, as once they were cooked they came off very easily. They came out really well and were very tasty. The left overs were reheated for lunch the following day and the kids loved them. Will definitely be making these again as a lovely healthy starter. Thank you.
Thank you so much for the feedback. I’m glad that your kids and guests enjoyed them too.
Judianne
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