I saw a very similar recipe for these APPLE, RAISIN & OAT COOKIES on www.sneakyveg.com This is a slightly adapted version and they are soooo good. I often make up apple purée and keep it in the fridge to eat with pancakes or yoghurt during the week, but now it just keeps being made into these delicious and very moreish cookies. They freeze brilliantly.
Thank you so much @sneakyvegblog for sharing the original recipe and inspiring me
If you enjoy this recipe as much as we do, I’d love it if you could leave a comment below.
Thanks,
Judianne
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