Making the pesto yourself means that you know exactly what’s in there. You can make it dairy free, switch up the nuts, use more spinach, less garlic, whatever you like and of course it means it’s super fresh. This recipe is ALWAYS a success. Everyone loves poached eggs and the colours of the salad are beautiful.
Pesto Courgetti Salad with Poached Egg Recipe Card
If you enjoy this recipe as much as we do, I’d love it if you could leave a comment below.
Thanks,
Judianne
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