This BEEF STRUDEL WITH MUSHROOMS, SPINACH & PINE NUTS always gets devoured. I make double quantity and freeze half, so that after a busy day I can just roll the meat up in the pastry and dinner is in the oven in 4 minutes. 
If you enjoy this recipe as much as we do, I’d love it if you could leave a comment below.
Thanks,
Judianne
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Please can you post your strudel with lentils instead of meat and are most of your recipes freezable if I cook in advance thanks
Done! Thank you for requesting it. I hope that you enjoy it.
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These 2 are very freezable. x